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pig candy

(1 rating)
MissHopie87 avatar
Recipe by
Hope Vaillancourt
@MissHopie87
Las Vegas, NV

Weird title. But oh so good! Lil smokies wrapped in bacon glazed with a brown sugar mixture and baked til browned! These little piggies are perfect for parties and get-togethers and I guarantee these simple little bites of heaven (or hell if your on a diet) will be a winner with everyone as these are soooo addicting! These run out fast so be sure to double the recipe! Enjoy!

(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For pig candy

  • 27
    hillshire farm lil' smokies sausages (abt 1 pkg)
  • 9
    slices of bacon
  • 1/3 c
    brown sugar
  • 1/3 c
    ketchup
  • 1 Tbsp
    barbecue sauce
  • 1 tsp
    worcestershire sauce

How To Make pig candy

  • 1
    Preheat your oven to 350 degrees
  • 2
    Line a baking sheet with aluminum foil and grease
  • 3
    Cut bacon into thirds
  • 4
    Wrap bacon around sausages and secure with a toothpick (if you do not have toothpicks just place seal side down)
  • 5
    Place bacon wrapped sausages on greased foil-lined baking sheet
  • 6
    Mix together in a small- medium sized bowl brown sugar, ketchup, barbecue sauce and Worcestershire sauce until well blended
  • 7
    Brush (or dip) brown sugar mixture onto bacon wrapped smokies
  • 8
    Bake for 30 minutes or until desired brownness or crispness. Serve to your party of guests and watch them disappear quickly!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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