pie crust ham rolls
(1 rating)
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My mom makes these every year on Christmas Eve. They are easy to make and can be used for an appetizer, or main course. Not to mention that they are delicious.
(1 rating)
yield
8 serving(s)
prep time
25 Min
cook time
55 Min
Ingredients For pie crust ham rolls
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1pillsbury refrigerated pie crust
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8 slicedeli style ham (thinly sliced & shredded)
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1 pkgpepperoni
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1 - 8 oztub of flavored (garden veg., chive, etc.) philadelphia cream cheese
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1 - 4oz. cangrated parmesan cheese
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1 Tbspolive oil (garlic flavored is great), for brushing piecrust.
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1 - 8oz. pkgsharp cheddar cheese (shredded) - or cheese of choice.
How To Make pie crust ham rolls
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1Take pie crust out of fridge, unfold, and leave on counter for 15 mins.
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2Spread pie crust with cream cheese. Layer pie crust with ham, pepperoni, parmesan cheese, and cheddar cheese (2-3 layers).
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3Roll up pie crust, fold up the ends and pinch to seal the ends.
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4Brush the rolled up pie crust with olive oil and sprinkle with parmesan cheese.
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5Put ham roll into lightly greased baking pan.
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6Bake at 350 for 50 - 55 mins, until crust is lightly browned.
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7Let cool 15 mins., remove from pan, and slice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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