pickled bologna
(3 ratings)
This was given to my by my good friend Dana who works here as a volunteer at the park. She brought me in some a short while ago and it was so good, I just had to have the recipe. I don't have a pict, but will take one next time I make this.
(3 ratings)
yield
serving(s)
prep time
10 Min
cook time
5 Min
method
Refrigerate/Freeze
Ingredients For pickled bologna
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1 mdbologna ring, get a good quality one
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1 cvinegar, white is ok
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2 cwater
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2 Tbsppickling spice your own, or use this combo below
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pickling spice combo:
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2 mdbay leaves
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1 tsppeppercorns
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1/2 tspmustard seeds
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1 tspminced garlic
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1/4 tspcrushed red pepper
How To Make pickled bologna
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1Bring the vinegar,water, and pickling spice to a boil, boil for 5 min. -
2Let cool, then pour over bologna ring.
-
3Refrigerate for 5 days before devouring.
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4Serve with crackers, or mini cocktail slices of rye or pumpernickle bread and of course grainey mustard.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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