picadillo appetizer
(1 rating)
No Image
This started as a cuban recipe and a little Texas flare was added. I decided to make it an appetizer and it became an instant hit. Hope you like it.
(1 rating)
Ingredients For picadillo appetizer
-
1 lblean ground beef
-
1 cgreen olives, chopped and drained
-
1 canrotel tomatoes
-
1 cchopped black olives
-
1 box1 1/2 oz size box of raisins
-
1/2 smjar of cocktail onions, drained
-
1/8 ccapers, drained, optional
-
1/2 cansliced new potatoes in a can
-
1 smbag of slivered almonds
-
1 1/2 canof 7 oz can of green chopped chiles
-
chili powder to taste
-
garlic salt to taste
-
lemon pepper to taste
How To Make picadillo appetizer
-
1Brown the meat, add the remaining ingredients and simmer 15 mins until the flavors blend. Taste test and add more spices if needed.
-
2Serve this warm in a chafing dish. Serve with the dipping frito's or tostadas on the side.
-
3This is good for about 4 appetizer hungry guests. Double or triple for more. I know you and your guests are going to love this.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT