philly cheesesteak crescent rolls

Recipe by
barbara lentz
beulah, MI

great finger food

prep time 10 Min
cook time 25 Min
method Bake

Ingredients For philly cheesesteak crescent rolls

  • 2
    rolls crescent dough separated into triangles
  • 16 slice
    deli roast beef
  • 16 slice
    provolone cheese
  • 1 md
    green pepper sliced
  • 1 md
    onion sliced
  • 1 Tbsp
    oil

How To Make philly cheesesteak crescent rolls

  • 1
    Add oil to frying pan and caramelize the onion for about 7 minutes. Add the green pepper and fry until softened. Remove from pan.
  • 2
    Place a slice of roast beef on each triangle then a slice of provolone cheese then a spoon a little of onion/ green pepper. Roll up from the smallest point.
  • 3
    Place on a baking sheet seam side down. Bake at 375 degrees for 25 minutes. Until browned. Make some Au Ju from a package and serve with the crescents

Categories & Tags for Philly Cheesesteak Crescent Rolls:

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