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pesto-pepperoni roll up

(1 rating)
lizzie78 avatar
Recipe by
Elisabeth Wilkins
@lizzie78
franklin, NC

Made this one year for christmas and the family loved it ..

(1 rating)
prep time 20 Min

Ingredients For pesto-pepperoni roll up

  • 1 c
    basil pesto
  • 1 pkg
    8 count flour tortillas (8 to 10 inch)
  • 1 pkg
    (3.5oz) sliced pepperoni
  • 3
    roma tomatoes seeded and chopped
  • 1
    yellow or onange bell pepper
  • 1
    small can chopped black olives(drained)
  • 1 c
    shredded mozzarella cheese

How To Make pesto-pepperoni roll up

  • 1
    Spread 2 tablespoons pesto evenly over each tortillas.Arrange some pepperoni slices over pesto on each tortillas.Sprinkle tomato,pepper,olives,and cheese.Evenly over the pepperoni to within a 1/2 inch of the tortillas.
  • 2
    Roll up tortilla tightly.Then cut into slices .
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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