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pepperoni sticks

(1 rating)
LUVBKG avatar
Recipe by
Goldie Barnhart
@LUVBKG
Palmyra, NY

Here is #2 for using up that venison.

(1 rating)
yield 1 long stick
prep time 5 Min
cook time 1 Hr

Ingredients For pepperoni sticks

  • 1 1/2 lb
    venison or ground beef
  • 1 1/2 Tbsp
    mortons tenderquick salt
  • 1/8 tsp
    garlic powder
  • 1 Tbsp
    fennel seed
  • 1 Tbsp
    crushed red pepper
  • 1 tsp
    paprika, hot or sweet mild

How To Make pepperoni sticks

  • 1
    Mix all ingredients together. Form into a long stick, diameter the size you want. Place in refrigerator for 24 hours uncovered.
  • 2
    Bake at 300º for 1 hour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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