pepperoni and parmesan meatballs
Tasty little meatballs.
yield
serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For pepperoni and parmesan meatballs
-
1 lbground beef
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4 clovegarlic minced
-
2 ozpackage of pepperoni diced small
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2 lgeggs
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1/4 cbuttermilk
-
1 tspsalt
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1/2 tsppepper
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1/2 cparmesan cheese
-
1 cbread crumbs
How To Make pepperoni and parmesan meatballs
-
1Preheat oven 450 degrees. Mix all ingredients together and roll into golf ball size meatballs. Place on baking sheet and bake for 25 minutes.
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2Serve in spaghetti sauce over spaghetti or just as an appetizer with marinara dipping sauce
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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