oriental meatballs crunch
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Member Submitted Recipe
Ingredients For oriental meatballs crunch
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6 ozcanned water chestnuts
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2eggs
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1/4 cmilk
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1 lbground beef
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1/2 cchopped onions
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2 Tbspchili sauce
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2 Tbsplow sodium soy sauce, to taste
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1/4 tsppepper
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3 ozchow mein noodles, crushed
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2 Tbspwater
How To Make oriental meatballs crunch
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1Drain water chestnuts; chop.
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2Beat 1 egg and milk in bowl.
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3Add ground beef, onion, sauces, pepper and waterchestnuts; mix well.
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4Form into balls.
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5Beat remaining egg with 2 tablespoons water.
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6Dip meatballs in egg mixture; roll in crushed noodles.
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7Fry in deep, hot fat until golden brown.
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8Recipe can be doubled.
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