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oktoberfest sizzlers

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This is an old recipe from Hillshire Farms that I recently rediscovered. It would be great for tailgate parties, indoors or out.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 5 Min

Ingredients For oktoberfest sizzlers

  • 6
    smoked sausage or polska kielbasa links
  • 4 oz
    muenster cheese, shredded
  • 1 c
    sauerkraut, rinsed and drained
  • 6 slice
    bacon, partially cooked
  • 2 oz
    muenster cheese, shredded

How To Make oktoberfest sizzlers

  • 1
    Split sausages lengthwise, 3/4 through. Fill each sausage piece with mixture of 2 TB shredded muenster cheese and 1 TB sauerkraut.
  • 2
    Wrap each sausage with bacon; secure with a toothpick.
  • 3
    Grill or broil (4 inches from heat) until thoroughly heated and bacon is fully cooked. Garnish with additional cheese.
  • 4
    NOTE: I prefer to use Stokely's Traditional Bavarian Style Sauerkraut because I love the caraway seeds!
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