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okra or pickle rollups

(1 rating)
jeanneben avatar
Recipe by
Jeanne Benavidez
@jeanneben
Odessa, TX

This is a very quick and easy recipe and usually get eaten pretty fast. These internet pictures give you an idea of what these should look like.

(1 rating)
prep time 20 Min
method No-Cook or Other

Ingredients For okra or pickle rollups

  • 1
    jar pickled okra, baby dills or pickle spears
  • 1
    package of sliced sandwich ham or roast beef (rectangular shaped)
  • 1
    container cream cheese and chives spread, room temperature

How To Make okra or pickle rollups

  • 1
    Spread a thin layer of the softened cream cheese on 1 side of ham or beef slice.
  • 2
    Cut each end off each okra if using.
  • 3
    Lay okra or pickle on 1 end of the cream cheese covered ham or beef slice.
  • 4
    Roll up and place seam side down on cookie sheet.
  • 5
    Refrigerate until firm enough to slice.
  • 6
    Slice into 1 1/2 inch pieces.
  • 7
    Lay flat on your favorite serving platter, cover with plastic wrap and chill until ready to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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