nuea satay (satay beef)
(1 rating)
Satays are one of Thailand's most popular appetizers
(1 rating)
yield
4 with sides added
prep time
15 Min
cook time
10 Min
Ingredients For nuea satay (satay beef)
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1/3 ccoconut milk
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2 Tbspfresh cilantro/coriander leaves, chopped
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3 Tbspwhite granulated sugar
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1 Tbspyellow curry powder
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1/3 casian fish sauce (nam pla)
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1 Tbsppeanut oil
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8 ozsirloin or flank steak, cut in long narrow strips 1 inch wide by 3 inches long
How To Make nuea satay (satay beef)
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1In a large bowl,mix all the marinade ingredients together. Reserve some marinade to cook with later.
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2Add meat strips one at a time to marinade and refrigerate, covered, for 15 minutes.
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3Drain excess marinade from meat and weave each strip onto an 8 inch skewer lengthwise.
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4Broil/Grill for 5 minutes on each side or pan-fry. TO PAN-FRY: Brush a large non-stick skillet with coconut milk and/or reserved marinade and cook meat for 2 to 3 minutes per side while brushing with liquid as you turn meat.
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5Serve with Peanut Sauce. Recipe follows. Nam Jim Satay (peanut sauce) 1-3/4 cups coconut milk. 2 Tablespoons red curry paste. 1/4 cup thai fish sauce. 3 Tablespoons sugar. 1 cup finely ground roasted peanuts. Combine all ingredients and simmer in medium saucepan for 15 minutes, stirring constantly. MAKES: 2-1/2 cups
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