no leftover cocktail meatballs
(1 rating)
These meatballs have always been a favorite comfort food for me! When I take them to a party, I never get to bring home any leftovers! :-( The good thing is the meatballs can be made ahead of time and frozen!
(1 rating)
yield
20 -40
prep time
15 Min
cook time
1 Hr 10 Min
Ingredients For no leftover cocktail meatballs
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2 lbground beef
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2eggs
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1 cbread crumbs, dry
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1 lgjar of grape jelly
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2 pkgof chili seasoning
How To Make no leftover cocktail meatballs
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1In large mixing bowl, combine beef, bread crumbs and eggs. Knead until all ingredients are well-blended.
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2In 4-quart crock pot, place grape jelly and chili seasoning on high.
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3Take a tablespoon and scoop out meat mixture. Roll into a ball. Repeat.
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4In a preheated skillet, start cooking meatballs approximately 5-7 minutes.
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5As meatballs become done, place in crock pot. By the time all meatball are done, turn crock down to low and cook for an additional hour. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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