new orleans-style muffuletta bruschetta appetizer
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Modified this recipe to include the deli meats we enjoy. Feel free to make this your own. This recipe makes a great finger food for parties or an appetizer before a meal. You may toast the bread if desired.
yield
10 -12 (more if split in half)
prep time
30 Min
method
No-Cook or Other
Ingredients For new orleans-style muffuletta bruschetta appetizer
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1 cripe black olives (can use kalamata) - plus extra olives for garnish
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1 cgreen pimento-stuffed olives
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1/2 cjarred roasted red bell peppers
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1/4 - 1/2 colive oil
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1/4 cred wine vinegar
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1 Tbspfresh parsley - plus extra for garnish
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1 tspdried oregano (or more to taste)
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freshly ground black pepper
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1baguetti sliced into 1/4 inch slices
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20slices provolone cheese
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10slices ham
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10slices salami
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10slices soprassata (or your choice of italian deli meat)
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1 cmini mozzarella balls to serve in center of platter
How To Make new orleans-style muffuletta bruschetta appetizer
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1Combine black olives through black pepper in a food processor and pulse 8-10 times until coarse - not smooth.
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2Slice the bread into 1/4 inch slices and arrange on a sheet pan. Spread 1 teaspoon of olive mixture on bread.
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3If your bread is narrow, you might need to slice your cheese and meats in half. Next add cheese on top of olive mixture followed by a slice of salami, then ham, then sopressata. Add one more slice of provolone on top of meats. For larger gatherings,slice each piece of bread in half to make them easier to eat. Garnish each piece of bruschetta with an olive run through a toothpick.
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4Arrange bruschetta on a platter and garnish with extra parsley and toothpick studded mini mozzarella balls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for New Orleans-Style Muffuletta Bruschetta Appetizer:
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