nacho pie for 2
It's a different take on nachos. We each like our nachos dressed differently so this recipe was born to satisfy each of us! Super simple, and the end results are quite delicious.
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yield
2 serving(s)
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For nacho pie for 2
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1/2 lblean ground beef; turkey or chicken if you prefer
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2 crefried beans, canned or homemade
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3 Tbspfinely minced onion, yellow or white
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1 - 2 Tbsptaco seasoning
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1/2 csour cream
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1/4 cdiced green chilies, hot or mild
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1/4 csliced or rough chopped black olives
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1/3 cchopped tomatoes
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2 Tbspchopped green onions, white and green parts
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1 cshredded cheese - cheddar, jack, mozzarella or a combo
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tortilla chips - plain or nacho cheese
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sour cream, taco sauce, black olives and chopped green onions for garnish
How To Make nacho pie for 2
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1Preheat oven to 350 degrees F. Lightly spray 2 individual pie dishes or an 8x8 baking dish and set aside.
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2Brown the ground meat over medium heat in a saucepan. Drain well then return the cooked meat to the saucepan.
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3Stir in the taco seasoning, onion, and refried beans and warm through.
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4Crush about 1-1/2 cups of tortilla chips and sprinkle a thin layer evenly over the bottom of the prepared pie dishes or baking dish.
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5Spread the bean mixture evenly over the crushed chips.
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6Spread sour cream over the bean mixture then top with the diced green chiles, black olives, tomatoes, and green onions.
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7Sprinkle the cheddar cheese over all. Bake - uncovered - for 20-30 minutes or until the cheese is melted and bubbly.
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8Serve hot garnished with a dollop of sour cream, extra olives, chopped green onions, and taco sauce along with a side of tortilla chips for scooping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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