nacho meatballs
Great appetizer.
yield
12 serving(s)
prep time
10 Min
cook time
1 Hr 20 Min
method
Bake
Ingredients For nacho meatballs
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2 lbground beef
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2eggs
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1/2 cketchup
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1/4 cminced onion
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1/4 cminced green pepper
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1/4 cminced red bell pepper
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1/4 cminced jalapeno pepper
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20crushed saltine crackers
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4 clovegarlic, minced
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1/2 cmashed potato flakes
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1 cansalt and pepper
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1 cancondensed nacho cheese soup
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1 cancondensed cream of mushroom soup
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1 cwater
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1 cMexican blend shredded cheese
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1 clovefrench fried onions
How To Make nacho meatballs
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1Preheat oven 350 degrees F. Mix the ground beef, eggs, ketchup, onion, green and red bell pepper, jalapeno, saltines, garlic, mashed potato flakes and salt and pepper together. Mix well and roll into balls. Place in a large baking pan. Bake for 1 hour, turning once.
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2Mix the soups together with the water on stove top. Stir in the cheese until the cheese is melted. Pour over the meatballs. Bake 20 more minutes.
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3Remove to a dish and garnish with the french fried onions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Nacho Meatballs:
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