moons over my hammie

Recipe by
Jane Whittaker
Massena (now in FL), NY

This is quick easy and yummy. You can make these even a day ahead and keep wrapped in the fridge until ready to slice and bake. These are delicious both hot and cold

method Bake

Ingredients For moons over my hammie

  • 1 can
    refrigerated crescent rolls
  • 3 slice
    deli ham, thinly sliced
  • 4 slice
    swiss cheese, thinly sliced
  • 2 Tbsp
    grainy mustard
  • 6 oz
    chive and onion cream cheese spread

How To Make moons over my hammie

  • 1
    Open tube of crescent rolls, making one large rectangle.
  • 2
    Put in a single layer ham, then cheese, then cream cheese, spread with mustard.
  • 3
    Roll up jelly roll style and wrap in Saran Wrap.
  • 4
    Refrigerate at least 1 hour to allow to set up and firm.
  • 5
    Slice 1/4 inch and bake in a preheated 375 degree oven for 12 to 15 minutes or until golden.

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