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mongolian meat sticks

(2 ratings)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Appetizer or entree -- this delicious flank steak will be a hit. The recipe recommends broiling these meat sticks in the oven, but you could easily grill them on an indoor electric grill as well. *Prep time does not incude marinating time.

(2 ratings)
yield 32 skewers
prep time 15 Min
cook time 15 Min
method Broil

Ingredients For mongolian meat sticks

  • 2 1/2 lb
    flank steak
  • 1/2 c
    hoisin sauce
  • 2 Tbsp
    peanut oil
  • 2 Tbsp
    sesame oil
  • 2 Tbsp
    dry sherry
  • 2 Tbsp
    soy sauce
  • 1/2 tsp
    sugar
  • 1/2 tsp
    pepper
  • 1/2 tsp
    fresh ginger, grated
  • 1
    garlic clove, crushed

How To Make mongolian meat sticks

  • 1
    Slice steak diagonally across grain into 1/8 inch thick strips. Place in a large heavy-duty. zip lock plastic bag. Set aside.
  • 2
    Combine hoisin sauce and remaining 8 ingredients; stir well. Pour marinade over steak; seal bag securely. Marinate in refrigerator 8 hours, turning occasionally. Meanwhile, soak wooden skewers in water for at least 10 minutes to prevent them from burning.
  • 3
    Thread steak onto 32 (6-inch) wooden skewers, discarding marinade. Broil 3 inches from heat (with electric oven door partially opened) 2-3 minutes on each side or to desired degree of doneness. You can dress these skewers up by adding toasted sesame seeds and presenting them with roasted chopped scallions. If preferred, serve with a sauce of your choice.
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