mom's sausage poofs

How To Make mom's sausage poofs

• 1

  Brown sausage as you normally would and drain well.
• 2

  Microwave cheese whiz so it is warm and a little runny.
• 3

  Mix together the cheese whiz and sausage. Then, add the bisquick to the mixture.
• 4

  Mix together well and the dallop the mixture onto a baking tray (ungreased).
• 5

  Cook in oven for about 10-12 minutes depending on how big you make them.
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