mom's sausage cheese balls

Recipe by
Jennifer Bass
Richmond, KY

My mom makes these all the time for game day for my dad to take with him when going to watch a game. She recently gave me her super-secret-easy recipe and told me to add my spin on it (I always use a little extra cheese and Worcestershire sauce). They are the perfect appetizer and sometimes a meal since they are about 2 inches big. With her recipe, she can usually get about 50 sausage balls. They are so satisfying and when we make them just for a few of us, they are gone in no time.

yield 15 serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For mom's sausage cheese balls

  • 1 pkg
    jimmy dean mild sausage roll
  • 1 pkg
    jimmy dean hot sausage roll
  • 1 1/2 c
    bisquick
  • 1 sm
    onion, finely chopped
  • 4 c
    shredded sharp cheddar cheese
  • 2 tsp
    worcestershire sauce

How To Make mom's sausage cheese balls

  • 1
    Preheat oven to 425 degrees F. While oven is preheating, mix all ingredients well.
  • 2
    Roll into 2-inch balls and place them side by side in a round pizza pan or on a sheet pan.
  • 3
    Bake for 20-25 minutes and enjoy.
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