mom's sausage cheese balls
My mom makes these all the time for game day for my dad to take with him when going to watch a game. She recently gave me her super-secret-easy recipe and told me to add my spin on it (I always use a little extra cheese and Worcestershire sauce). They are the perfect appetizer and sometimes a meal since they are about 2 inches big. With her recipe, she can usually get about 50 sausage balls. They are so satisfying and when we make them just for a few of us, they are gone in no time.
yield
15 serving(s)
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For mom's sausage cheese balls
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1 pkgjimmy dean mild sausage roll
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1 pkgjimmy dean hot sausage roll
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1 1/2 cbisquick
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1 smonion, finely chopped
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4 cshredded sharp cheddar cheese
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2 tspworcestershire sauce
How To Make mom's sausage cheese balls
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1Preheat oven to 425 degrees F. While oven is preheating, mix all ingredients well.
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2Roll into 2-inch balls and place them side by side in a round pizza pan or on a sheet pan.
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3Bake for 20-25 minutes and enjoy.
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