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mock hichory stick

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This recipe is from 1976 when this was all the rage-- there were many recipes for this , but my favorite came from the St. Michael's Lutheran Church Cookbook.Hope you enjoy it as much as we do!

(1 rating)
yield 4 rolls
prep time 10 Min
cook time 6 Hr
method Bake

Ingredients For mock hichory stick

  • 5 lb
    medium grade hamburg
  • 5 tsp
    rounded of morton tenderquick salt-(no substitute)
  • 2 1/2 tsp
    whole mustard seed
  • 2 1/2 tsp
    coarse ground black pepper
  • 2 1/2 tsp
    garlic salt
  • 1 tsp
    hickory smoke salt-do not omit very important

How To Make mock hichory stick

  • 1
    Mix altogether with hands until well blended. Cover and put in refrigerator overnight. Following day: Shape into 4 rolls, being sure they are solid and tightly packed. Place on cookie sheet. Place on broiler rack and bake in oven at 200^ for 6 hours. Turn rolls one quarter turn - every 2 hours. Cool on rack. Slice and eat. Delicious!
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