miniature reuben appetizers
(2 ratings)
I made these this year as one of the many appetizers for our Christmas Eve get together. Perfect!
(2 ratings)
yield
8 -10 people
prep time
25 Min
cook time
15 Min
Ingredients For miniature reuben appetizers
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1 smloaf deli cocktail rye bread or pumpernickel bread
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1 bottlethousand island dressing
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3/4 lbcorned beef or pastrami,sliced very thin
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1 cansauerkraut, drained
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3/4 lbswiss cheese, sliced thin
How To Make miniature reuben appetizers
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1Preheat oven to 350º.
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2Place all bread slices on an ungreased cookie sheet.
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3Spread each slice with Thousand Island dressing, followed by a slice of corned beef or pastrami, folded in square to fit bread slice, followed by a tablespoon of sauerkraut, followed by a square of Swiss cheese.
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4Bake in preheated oven at 350 degrees for 10 to 12 minutes or until cheese is melted.
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5They're best warm from the oven,but still very good after they cool off. ***My tip or trick is to place a heating pad on low. Set the tray of sandwiches on this while the party is going on.*** This keeps them a nice temperture for eating.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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