mini sausage and beans nachos
(1 rating)
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This is perfect for the big game day coming up. A little spin on a crowd favorite!
(1 rating)
yield
12 serving(s)
Ingredients For mini sausage and beans nachos
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oil for frying
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8small size flour tortillas
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nacho cheddar cheese flavored popcorn salt
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1 Tbspbutter
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1/4 conions
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1 pkgmini cocktail cheddar little sausages
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1-28 oz canboston style baked beans
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4 slicecooked bacon, crumbled
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2 Tbspbrown sugar
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1/4 cketchup
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1 Tbspyellow mustard
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1 1/2 cshredded marble jack cheese
How To Make mini sausage and beans nachos
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1Place oil in a large skillet or Dutch oven and heat to 375. (About ½ full) Cut tortillas into fourths. When oil is hot enough place a few tortilla wedges in at a time. Fry just a minute and turn to the other side. These cook really fast don’t cook too long cause they will get hard. When done place them on paper towel and sprinkle with the nacho cheddar salt right away while they are warm. Repeat with all the remaining tortillas. In another skillet place 1 Tablespoon of butter and the onions. Sauté onions until tender then add the little cheddar sausages and cook just to brown them. In a large sauce pan place the beans, crumbled bacon, brown sugar, ketchup and mustard and heat until warm. Add the onions and cheddar sausages and stir well. On a large platter place nachos then pour beans over the nachos and top with the shredded cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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