mini rye bread pizza's

(1 rating)
Recipe by
Jan Reither
St. Louis, MO

Good appetizer. These go fast at a party and are not time consuming.

(1 rating)
yield 18 mini pizzas.
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For mini rye bread pizza's

  • 1 lb
    italian sausage, no casings
  • 1 lb
    velveeta cheese kraft
  • 3 Tbsp
    catsup
  • 1 pkg
    party rye bread mini size

How To Make mini rye bread pizza's

  • 1
    Brown italian sausage and drain. Add your velveeta cheese. I usually chop it up to melt it quicker. Then add your catsup, to taste
  • 2
    Take one mini party ryes spread meat mixture on top. Put these on a baking sheet and bake at 375 degrees till ryes are crispy and the cheese has melted
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