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mini monte cristos

(1 rating)
KTurn620 avatar
Recipe by
Karen Turnbough
@KTurn620
Indianapolis, IN

Found these on Pillsbury.com and adjusted them slightly. They are amazing!

(1 rating)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For mini monte cristos

  • 1
    egg
  • 2 Tbsp
    milk
  • 1 can
    pillsbury crescent rolls (or seamless dough sheet)
  • 16 slice
    buddig turkey (2 pkgs)
  • 16 slice
    buddig ham (2 pkgs)
  • 2 1/2 oz
    colby cheese, cut into sixteen 1/2"x1/2" cubes
  • powdered sugar
  • maple syrup

How To Make mini monte cristos

  • 1
    Heat oven to 375. Grease cookie sheet with shortening, or spray with cooking spray. In small bowl, beat egg and milk with fort until well blended; set aside.
  • 2
    Unroll dough; separate crosswise into 2 (6x8 inch) rectangles, firmly pressing perforations to seal. Using knife or pizza cutter, cut rectangles into 8 3x2 inch pieces, for a total of 16.
  • 3
    Fold each slice of turkey in half; place on dough rectangles. Place 1 cheese cube in center of each; fold turkey around cheese cube. Wrap dough up around turkey and cheese, shaping into a ball; pinch tightly to seal. Brush top and sides of each ball with egg mixture; place on cookie sheet.
  • 4
    Bake 10-14 minutes or until golden brown. Sprinkle with powdered sugar. Cool 2 minutes; remove from cookie sheet. Serve warm with maple syrup.
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