mini taco bites
(3 ratings)
These little bites will go very quickly. It'll be best to make a double batch.
Blue Ribbon Recipe
These taco bites are fun and tasty! They're everything you love about tacos, but in bite-size form. The wonton wrappers bake up perfectly crisp and are a yummy vehicle for the taco toppings. We opted for cheese, tomatoes, avocado, lettuce, and a dollop of sour cream. Get creative with your favorite toppings. These are the perfect snack for a party or a scrumptious twist on Taco Tuesday.
— The Test Kitchen
@kitchencrew
(3 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
5 Min
method
Bake
Ingredients For mini taco bites
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1 lbground beef or turkey
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8 ozFrontera Taco Skillet Sauce
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1 pkgwonton wrappers (12 oz)
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cooking spray
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diced tomatoes
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Mexican shredded cheese
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shredded lettuce
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diced avocado
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sour cream
How To Make mini taco bites
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1Brown the ground beef or turkey in a skillet until no longer pink. Season to taste and drain if necessary.
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2Add the taco skillet sauce. Stir and continue to cook until heated through. Cover and set aside.
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3Preheat the oven to 350 degrees F. Spray each wrapper with non-stick spray then fit the wrappers into a mini muffin tin.
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4Once the tray is filled, place into the oven and watch carefully until the wrappers turn a golden brown. Do not get distracted, as they brown very quickly.
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5Remove the wrappers from the oven and wait for them to cool.
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6Remove the cooled wrappers from the tray and place them on a rack. Proceed to stuff them as you would a regular taco. Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mini Taco Bites:
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