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mini hot hammy sammy

MelBelle avatar
Recipe by
Melanie B
@MelBelle
Kennesaw, GA

The inspiration for this recipe came from another site. mixingbowl.betterrecipes.com/ham-and-cheese-pastries-tnt-1.html
I changed it up a bit. These are great hot appetizers for any party.

read more
yield 18 serving(s)
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For mini hot hammy sammy

  • 1 1/2 pkg
    brown & serve dinner rolls
  • 1/4 c
    dijon mustard
  • 2 tsp
    mayonaise
  • 2 tsp
    worcestershire sauce
  • 8 oz
    swiss cheese
  • 1 c
    deli ham finely diced
  • 2
    egg yolks
  • 2 tsp
    heavy cream
  • 1/2 stick
    butter

How To Make mini hot hammy sammy

  • 1
    Cut the rolls in half like a hamburger bun. Place the bottom half into a 9x13 baking dish.
  • 2
    Mix together the mustard, mayo and Worcestershire sauce.
    Using a brush, spread the mixture onto the bottom half of the rolls.
  • 3
    Dice or grate the cheese and ham and spread over the mayo/mustard/Worcestershire mixture.
  • 4
    Mix together the egg yolks and cream. Spread on the cut side of the dinner roll top.
  • 5
    Place the dinner roll tops on the ham/cheese mixture so you have little sandwiches.
    Spread the tops with butter.
  • 6
    Cover with foil and bake for 25 minutes. Remove the foil and bake another 7-10 minutes until the rolls are browned. Serve warm.
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