microwave nachos

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

I made this for Super Bowl Sunday. It was super quick and no one could tell the difference between those that took longer in the oven. My new favorite way to make nachos. :)

yield 6 serving(s)
prep time 15 Min
cook time 10 Min
method Microwave

Ingredients For microwave nachos

  • 1 bag
    tortilla chips
  • 1/2 c
    shredded cheddar cheese
  • 1/2 c
    shredded pepper jack cheese
  • 1 15-ozas can
    refried beans
  • 1 jar
    sliced jalapenos, drained (as many as desired)
  • 1 lb
    lean ground beef
  • 1/4 c
    diced onion
  • 1 pkg
    taco seasoning
  • 1 pt
    sour cream

How To Make microwave nachos

  • 1
    Prepare ground beef and taco seasoning according to package directions. Be sure to drain off as much grease as possible when browning the meat.
  • 2
    Meanwhile, put tortilla chips on a large microwave-safe platter. Sprinkle with meat mixture. Dab on refried beans. Sprinkle on cheeses, onion, and jalapeños.
  • 3
    Microwave at medium (50% power) about 2 minutes. Watch carefully. Microwave just until the cheeses loose shape and start to run together and nachos are steaming.
  • 4
    Carefully remove from microwave. Let stand one minute and serve with sour cream or salsa on the side. Plate will be HOT!
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