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mexican won ton cups

(1 rating)
BossQueen avatar
Recipe by
Mari Craddock
@BossQueen
Southaven, MS

I was sharing a recipe with my sister. She did not read the recipe correctly and ended up making an error. But it turned out this is now a favorite recipe of our families.

(1 rating)
yield 10 to 12
prep time 25 Min
method Bake

Ingredients For mexican won ton cups

  • 1 lb
    ground beef
  • 2 c
    mexican blend shredded cheese
  • 1 can
    refried beans
  • 1 pkg
    taco seasoning
  • 1 can
    rotel diced tomatoes with chilies
  • 2 c
    sour cream
  • 2 sprig
    green onions - chopped
  • 1 can
    (small) black olives
  • 1 pkg
    won ton wrappers

How To Make mexican won ton cups

  • 1
    Preheat oven to 350. while beef is browning, fill mini muffin pan with won ton wrappers pushing down slightly.
  • 2
    DIRECTIONS: 1. Brown beef and drain. 2. Mix the refried beans, taco seasoning,rotel, 1-1/2 cup shredded cheese and black olives in with the meat. 3. Scoop a small amount into each of the won tons and bake for 5 mins. 4. Bring muffin pan out and sprinkle with remaining shredded cheese on top and bake until melted. 5. Top with a dollop of sour cream and chopped green onions.
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