mexican meatballs

(1 rating)
Recipe by
sue pearson
paris, AR

This are very good They disapear fast

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For mexican meatballs

  • 2 lb
    hambermeat
  • 2 c
    cornbread crumbled
  • 2 can
    enchalada sauce i use ole el paso
  • 1 can
    tomato sauce
  • 1 can
    green chiles, mild
  • 11/2 c
    cheedar cheese

How To Make mexican meatballs

  • 1
    Mix hamber meat,cornbread,greenchiles,1/2 can of enchala sauce. Roll into half dollar size meatballs . Put in a long baking dish and bake about thirty minutes @ 350 0/0 mix rest of enchalada sauce and tomatosauce pour over cooked meatballs Ssprinkle 1/2 cups of cheedar cheese and bake about 15 minutes longer untill cheese melts good. Stick toothpic in each meatball

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