mexican hot dip

(1 rating)
Recipe by
Meryl Hausner
Wood-Ridge, NJ

I had this at a 40th birthday party & had to have the recipe.

(1 rating)

Ingredients For mexican hot dip

  • 1 1/2 lb
    ground beef
  • 1/2 lb
    cheddar cheese, shredded
  • 1 lb
    monterey jack cheese
  • 3/4 lb
    monterey jack cheese with jalapeno peppers
  • 1 can
    tomatoes & green chiles
  • 2 tsp
    worcestershire sauce
  • 1 Tbsp
    chili powder
  • 1/2 Tbsp
    chili powder

How To Make mexican hot dip

  • 1
    Mix all ingredients & put in crock pot.
  • 2
    Cook on high for 1 hour, stirring occasionally.
  • 3
    Serve with tortilla chips.

Categories & Tags for Mexican Hot Dip:

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