mexican hot dip
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I had this at a 40th birthday party & had to have the recipe.
(1 rating)
Ingredients For mexican hot dip
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1 1/2 lbground beef
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1/2 lbcheddar cheese, shredded
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1 lbmonterey jack cheese
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3/4 lbmonterey jack cheese with jalapeno peppers
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1 cantomatoes & green chiles
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2 tspworcestershire sauce
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1 Tbspchili powder
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1/2 Tbspchili powder
How To Make mexican hot dip
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1Mix all ingredients & put in crock pot.
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2Cook on high for 1 hour, stirring occasionally.
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3Serve with tortilla chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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