melissa's meatballs
(1 rating)
This is my favorite meatball recipe. So easy to prepare and such great flavor.
(1 rating)
yield
serving(s)
method
Bake
Ingredients For melissa's meatballs
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2 lbground beef
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1 cpanko crumbs
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1/2 cwhole milk
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1/2 cbeef broth, plus additional
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1 cchopped fresh italian parsley
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3eggs, beaten
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2 Tbspdried oregano
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1 Tbspminced garlic (optional)
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1 Tbspkosher salt
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1 Tbspseasoned pepper
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2 tspdried basil
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1 tspcrushed red pepper flakes
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1 pinchnutmeg
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3/4 cgrated parmesan cheese
How To Make melissa's meatballs
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1Pre-heat oven to 450 degrees
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2In a large bowl, combine beef, bread crumbs, parmesan cheese, 1/2 C broth, milk, eggs, parsley, oregano, garlic, salt, pepper, basil, red pepper flakes, and nutmeg with a fork or very clean hands. Hint: It's easier and faster to use your hands!
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3Using 2 spoons shape meat into balls. Coat a baking sheet with cooking spray. Space meatballs on pan so that they are not touching. Cover bottom of pan with additional beef broth.
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4Bake for 25 minutes. Transfer meatballs onto paper towels.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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