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meatloaf muffins

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

These are delicious so juicy.

yield 6 serving(s)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For meatloaf muffins

  • MEATLOAF
  • 1 lg
    egg, beaten
  • 1 c
    milk
  • 2 c
    soft white bread, crumbled in food processor
  • 2 tsp
    salt
  • 2 tsp
    Worcestershire sauce
  • 1/2 tsp
    dried thyme
  • 1/2 tsp
    paprika
  • 1/4 tsp
    black pepper
  • 2 lb
    ground beef
  • 1 lb
    ground pork
  • TOPPING
  • 1/2 c
    dark brown sugar
  • 1/3 c
    ketchup
  • parsley, to garnish

How To Make meatloaf muffins

  • 1
    Spray 2 muffin pans with cooking spray. Preheat the oven to 350 degrees F. To make the meatloaf, add the egg, milk, bread, salt, Worcestershire Sauce, thyme, paprika and pepper in a large bowl.
  • 2
    Mix in the ground beef and pork. Mix well and place in each of the muffin cups. Bake for 25 minutes.
  • 3
    Meanwhile, make the topping by combining brown sugar and ketchup. Place a spoon full of topping on top of each meatloaf muffin. Bake another 10 minutes. Garnish with parsley.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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