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meatballs wrapped in garlic bread with cheese

(1 rating)
sailboat avatar
Recipe by
Bonnie Beck
@sailboat
Route 66, AZ

Saw this on Facebook. But I think I would use Bridgeford frozen rolls. Don't know why you couldn't use Swedish Meatballs too.

(1 rating)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For meatballs wrapped in garlic bread with cheese

  • 1
    hungry tummy

How To Make meatballs wrapped in garlic bread with cheese

  • 1
    INGREDIENTS 1 can Pillsbury golden layers biscuits - each pulled into 2 layers. 10 frozen fully cooked italian style meatballs - thawed and cut in half. 2 sticks string cheese - cut each into 10 pieces. 1 tbs. Parmesan cheese 1/2 tsp Italian seasoning 1/4 tsp Garlic powder 1 cup Marinara sauce DIRECTIONS Heat oven to 375. Separate biscuits into 2 layers. Place 1 meatball half and one piece of cheese into each biscuit, wrap dough around it and seal edges. Place seam side down into 9 inch round cake pan. Sprinkle with parm cheese, garlic powder. and italian seasoning. Bake for 18-20 minutes or until golden brown. Serve warm with warm sauce.
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