meatballs and sauerkraut

Name: Meatballs and Sauerkraut
Prep time: 30 min
Cook time: 1 h 30 min
Cuisine: American
Ingredients: 2 pound(s) hamburger; 1 package(s) lipton onion soup mix; 3 1/4 cup(s) dry bread crumbs; 1 3/4 - eggs; SAUCE; 1 bottle(s) 12 oz chili sauce; 1 cup(s) sauerkraut, canned drained; 1 cup(s) brown sugar, firmly packed; 1 cup(s) whole cranberry sauce; 15 ounce(s) water

(1 rating)

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Recipe by

John Johnson

@jjohn65293

Silver Bay, MN

This is a old family favorite

(1 rating)

prep time 30 Min

cook time 1 Hr 30 Min

method Bake

Ingredients For meatballs and sauerkraut

2 lb

hamburger
1 pkg

lipton onion soup mix
3 1/4 c

dry bread crumbs
1 3/4

eggs
SAUCE
1 bottle

12 oz chili sauce
1 c

sauerkraut, canned drained
1 c

brown sugar, firmly packed
1 c

whole cranberry sauce
15 oz

water

How To Make meatballs and sauerkraut

1
Mix first 4 and form small meatballs, bake on a cookie sheet in a 350 degree oven until brown.

2
Mix last 5 and pour over the browned meatballs in a large baking dish, bake uncovered for 1hr 30 min.
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meatballs and sauerkraut

Ingredients For meatballs and sauerkraut

How To Make meatballs and sauerkraut

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