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meatballs

(1 rating)
Katdotson avatar
Recipe by
Kat Ryan
@Katdotson
Clayton, NC

you can use these in a variety of dishes but I love this recipe!

(1 rating)

Ingredients For meatballs

  • 2 lb
    ground beef
  • 2
    large eggs
  • 2 clove
    of garlic
  • 1 Tbsp
    parsely
  • 1 Tbsp
    basil
  • 1 tsp
    worcestershire sauce
  • 1/2 tsp
    onion powder
  • 4 slice
    white bread
  • salt and pepper

How To Make meatballs

  • 1
    preheat oven to 375 degrees.
  • 2
    put all ingredients except the hamburger into a food processor and mix well. (it will look like mush...don't be alarmed, this is what you want.)
  • 3
    Take the ingredients out of the food processor and mix with the hamburger, well. Form the mixture into small balls and cook for 12-15 minutes in a frying pan with a small bit of oil.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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