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meatball stuffed mushrooms

(1 rating)
Patty_F avatar
Recipe by
Patty Freier
@Patty_F
Saginaw, MI

Had these at a conference in Minnesota. Took me 3 months to finally match the recipe but they are great.

(1 rating)
yield 4 - 8
prep time 15 Min
cook time 45 Min

Ingredients For meatball stuffed mushrooms

  • 1 pkg
    large stuffing mushrooms
  • 1 bag
    frozen armour meatballs - traditional style
  • 1/2 c
    teriyaki sauce
  • 2 - 3 tsp
    ground cumin

How To Make meatball stuffed mushrooms

  • 1
    Preheat oven to 375. Wipe mushrooms clean and remove stems. Place in a medium size glass baking dish. Trim ends from stems and add to dish or reserve for another use.
  • 2
    Put one frozen meatball in the stem cavity. Sprinkle cumin over meatballs and mushrooms. Drizzle teryaki sauce over all. Any excess teriyaki sauce will run into bottom of the pan.
  • 3
    Place pan in oven and bake 35-45 minutes or until mushrooms are tender and cooked through. Serve immediately.
  • 4
    As an alternative to stuffing the mushrooms, you can cut them in quarters and place in the pan, scatter meatballs in the pan, top all with cumin and teriyaki sauce. Bake 25-30 minutes and serve as a side dish.
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