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marys meatballs

(1 rating)
bakeronoak avatar
Recipe by
Mary Holstine
@bakeronoak
South charleston, WV

All holidays this is a favorite of our family So easy baked in the oven then put in the crock pot with my sauce to keep warm

(1 rating)
cook time 35 Min

Ingredients For marys meatballs

  • 1 md
    package of ground chuck
  • 1 sm
    onion chopped
  • 6
    slices of white bread cut in small pieces
  • 1
    one egg
  • 4 Tbsp
    of worcestershire sauce
  • 1 tsp
    red pepper flakes
  • SAUCE FOR CROCK POT
  • 1 sm
    ketchup
  • 1 sm
    yellow mustard
  • 2 Tbsp
    vinegar
  • 1 1/2 c
    worcestershire sauce
  • 1 box
    dark brown sugar

How To Make marys meatballs

  • 1
    Mix your ground chuck and onions,bread crumbs,egg,worcestershire sauce,pepper flakes and salt and pepper to your taste
  • 2
    Mix and roll into balls Put on lined sheet pan bake at 350 for 6 min turn over and bake till brown on top about 3 more min.
  • 3
    Put your brown sugar worcestershire sauce, mustard,ketchup,vinegar,in the crock pot stir till blended add your meatball cook for 20 min more and put crock pot on warm and serve
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