mary's braunschweiger dip
(1 rating)
Mary, a resident at work, had me make this for her last night. she has it on crackers. The dip would hold up to being molded so would make a great anytime dip. Enclosed are a few ideas for creations that she has done or we thought of together
(1 rating)
prep time
5 Min
Ingredients For mary's braunschweiger dip
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8 ozbraunschweiger sausage (liver sausage)
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8 ozcream cheese
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2 Tbsphorseradish sauce from a jar (we used semi heaping spoons)
How To Make mary's braunschweiger dip
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1Allow both the liver sausage and cream cheese to soften at room temp. In a high bowl (it is messy) add all ingredients and beat until mixed well. Serve with crackers. -
2Creations: *************** Pumpkin With hands pat into a pumpkin and roll in orange sugar crystals to make a pumpkin. add a chunk of green onion as a stock and add cut veggies for eyes and mounth. or do the same without the orange sugar. ************************ Worms roll into a thick roll about 6 inches long and decorate as a worm or millipeed. *************************** appetizer balls roll into small balls and roll in pramesan cheese and serve with a tooth pick. ************************* Spooky eyes do the above ball and add a green olive slice as an eyeball.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mary's Braunschweiger dip:
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