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manhattan appetizer meatballs

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

So simple and good. From southernfoods.

yield 4 dozen
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For manhattan appetizer meatballs

  • 1 lb
    ground beef
  • 1 lb
    mild pork sausage (or use all beef)
  • 2 c
    soft bread crumbs (or 1 1/2 cups oatmeal)
  • 2
    eggs
  • 1/2 c
    chopped onion
  • 2 Tbsp
    parsley
  • 2 tsp
    salt
  • 1/2 tsp
    garlic salt
  • SAUCE:
  • 1 12-oz jar
    apricot preserves
  • 1/2 c
    barbecue sauce

How To Make manhattan appetizer meatballs

  • 1
    Mix first 8 ingredients together and form meatballs.
  • 2
    Brown in skillet, or in oven at 450 degrees for 15 minutes.
  • 3
    Heat sauce, pour over meatballs. Bake at 350 degrees for 25 minutes or cook in Crock Pot.
  • 4
    Can be served over rice or as an appetizer with toothpicks.
  • 5
    Makes 4 or 5 dozen.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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