make ahead meatballs

Name: Make ahead Meatballs
Ingredients: 2 - eggs; 1 cup(s) dry bread crumbs; 1/4 cup(s) onion, finely chopped; 2 teaspoon(s) salt; 1 teaspoon(s) worcestershire sauce; 1/4 teaspoon(s) pepper; 2 pound(s) lean ground beef; SAUCE; 3 tablespoon(s) cornstarch; 1 cup(s) orange marmalade; 4 tablespoon(s) soy sauce; 1 clove(s) garlic grated; 3 tablespoon(s) fresh lemon juice

(1 rating)

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Recipe by

Club Recipes

@Greatchoices

The Villages, FL

This recipe was prepared by Molly Olandt at our February, 2013, meeting.

(1 rating)

yield serving(s)

Ingredients For make ahead meatballs

2

eggs
1 c

dry bread crumbs
1/4 c

onion, finely chopped
2 tsp

salt
1 tsp

worcestershire sauce
1/4 tsp

pepper
2 lb

lean ground beef
SAUCE
3 Tbsp

cornstarch
1 c

orange marmalade
4 Tbsp

soy sauce
1 clove

garlic grated
3 Tbsp

fresh lemon juice

How To Make make ahead meatballs

1
In large bowl, combine the first 6 ingredients. Crumble beef over all and mix well. Shape into 1 inch balls.

2
Place meatballs on greased racks in shallow baking pans. Bake at 400 for 10 - 15 minutes or until no longer pink, turning often. Drain. Cool, then freeze or serve while hot with sauce below.
3
Sauce: In a sauce pan, combine sauce ingredients. Bring to a boil; cook and stir 2 minutes until thickened. Pour over meatballs and serve with toothpicks.
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make ahead meatballs

Ingredients For make ahead meatballs

How To Make make ahead meatballs

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