lumpia (filipino eggroll)

Name: Lumpia (Filipino eggroll)
Prep time: 2 h
Cook time: 40 min
Yield: 12
Ingredients: 1 pound(s) ground beef; 1 pound(s) ground pork; 1 cup(s) carrots, chopped; 1 cup(s) jicama or waterchestnuts, chopped; 1 cup(s) celery, chopped; 1 cup(s) red bell pepper, chopped; 1 cup(s) green onion, thinly chopped; 1 teaspoon(s) salt and pepper; 2 - eggs; 1 dash(es) seasoned all; 2 package(s) lumpia wrapper at most oriental market

(2 ratings)

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Recipe by

Maria ONeal

@chefMaria

Swan Point, MD

This appetizer is always a winner!! in any party I went to...You can make it ahead of time, freeze and just fried it when you need it.

(2 ratings)

yield 12 -15

prep time 2 Hr

cook time 40 Min

Ingredients For lumpia (filipino eggroll)

1 lb

ground beef
1 lb

ground pork
1 c

carrots, chopped
1 c

jicama or waterchestnuts, chopped
1 c

celery, chopped
1 c

red bell pepper, chopped
1 c

green onion, thinly chopped
1 tsp

salt and pepper
2

eggs
1 dash

seasoned all
2 pkg

lumpia wrapper at most oriental market

How To Make lumpia (filipino eggroll)

1
Mix all ingredients except green onion and the wrapper. Try to mix it well for even taste, Then add the green onion, just mix it gently.

2
Put a spoonfull of mixed on the eggroll wrapper,and wrap it, according to direction on the package.
3
Put 1/2 a cup of oil on the skillet(deep fryer is ok too)let the oil get hot, start frying the lumpia (turn the heat to medium), brown both sides and put it on a strainer w/ paper towels.
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lumpia (filipino eggroll)

Ingredients For lumpia (filipino eggroll)

How To Make lumpia (filipino eggroll)

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