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liver pate, mom's

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

This is an original creation of Mom's, like liversausage. She makes it with other meat, and her own Pate Spice (in JAP), and it is well worth the time!

yield 6 serving(s)
method Blend

Ingredients For liver pate, mom's

  • 1 c
    onion, minced
  • 3 Tbsp
    lard
  • 1/2 lb
    livers
  • 1 1/2 c
    beef, chicken, or turkey, cooked
  • 1 1/2 stick
    butter
  • 1/2 c
    lard
  • 3 Tbsp
    cognac
  • 2 Tbsp
    pate spice (mom's recipe)
  • 1
    loaf french bread
  • 1 jar
    pickle spears

How To Make liver pate, mom's

  • 1
    Do NOT substitute lard. Saute onion in 3 T lard until soft and brown, add liver and saute until cooked through. Cool and put into blender with all but bread and pickles. Blend until fluffy. Pack into mold or serving dish and chill. Serve with bread and pickles.
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