liver me timbers matey

(1 rating)
Recipe by
Jane Whittaker
Massena (now in FL), NY

We all love liverwurst around here, even the cats, I can't keep it in the house. This is a little spread I make for toast or just crackers. Today I just threw it together and did not add bacon in it, so what you are seeing is just mayo and scallions.

(1 rating)
yield 36 serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For liver me timbers matey

  • 8 oz
    liverwurst
  • 1/2 c
    mayo
  • 2 lg
    scallions, chopped
  • 4 slice
    bacon, cooked crisp, and crumbled, optional

How To Make liver me timbers matey

  • 1
    Mash liverwurst in a bowl, add Mayo, and chopped scallions, bacon if you wish.
  • 2
    Spread on toast or crackers
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