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little smokies

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

This quick and easy little smokies recipe combines little smokies sausages in a sweet and tangy barbecue sauce with a hint of spice. They are almost impossible to stop eating, and they are always a huge party hit. I love to serve them for movie nights, game days, potlucks, and patio parties. Or serve them as a main course over white rice or mashed potatoes. This recipe gives you three different ways to cook these little sausages - all of them easy!

yield 12 serving(s)
prep time 5 Min
cook time 2 Hr
method Slow Cooker Crock Pot

Ingredients For little smokies

  • 32 oz
    little smokies
  • 1 c
    bbq sauce
  • 1 c
    ketchup
  • 3 Tbsp
    brown sugar
  • 1 Tbsp
    Worcestershire sauce
  • 1/2 tsp
    garlic powder
  • 1-2 Tbsp
    chili sauce like sambal oelek, optional

How To Make little smokies

  • 1
    Slow Cooker method: Add all ingredients to a slow cooker and stir to combine. Cover and heat on low for 2 hours.
  • 2
    Stovetop method: Add the little smokies to a skillet. Add the rest of the ingredients and stir to combine. Cook over low heat until the little smokies are glazed and warmed through, or for about 20 minutes.
  • 3
    Oven method: Add the little smokies to a baking dish. Add the rest of the ingredients and stir to combine. Bake in a 350-degree F preheated oven for about 30 minutes or until glazed and heated through.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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