little smokey joes

How To Make little smokey joes

• 1

  Cut bacon strips in thirds. wrap one piece of bacon around each sausage and secure with a toothpick.
• 2

  Place wrapped sausages in a foil-lined baking pan. Sprinkle with brown sugar.
• 3

  Bake, uncovered, at 400 degrees for about 30 minutes until bacon is crisp and sausages is heated through. Brown sugar will be thick syrup by this time.
• 4

  Remove from pan and arrange on plate for serving. Best when served warm from the oven.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card