lil smokies rollups

(2 ratings)
Recipe by
Donna Roth
Wilmington, DE --> Lake Forest, CA

I found this on cooks.com. I haven't tried it yet, but it's on the list.

(2 ratings)
yield serving(s)

Ingredients For lil smokies rollups

  • 1 pkg
    refrigerated crescent rolls
  • 2 tsp
    dijon mustard
  • 1 tsp
    prepared horseradish
  • 16
    little smokie sausages or brown n serve sausages
  • 3 oz pkg
    cream cheese w/chives, softened

How To Make lil smokies rollups

  • 1
    Preheat oven to 375º. Beat cream cheese with mustard and horseradish in mixer.
  • 2
    Separate crescents and cut to make 16 triangles, spread the first two inches of each with mixture and roll sausage in each starting with large end. Place seam side down on a greased baking sheet. Bake for 15-20 minutes.
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