lamb meatballs in a lemon honey sauce
Yummy meatballs. Makes a lot so it's great for a party. The sauce doesn't do well when warmed up
yield
serving(s)
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For lamb meatballs in a lemon honey sauce
- MEATBALLS
-
3 Tbspolive oil
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4 clovegarlic minced
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1 lgonion diced
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1 tspsalt
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1/2 tsppepper
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1 cmatzo meal
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2 lgeggs
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1 cwater
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1/2 cparsley finely chopped
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1 lbeach ground lamb and ground beef
- SAUCE
-
1/2 ceach olive oil lemon juice and honey
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1/2 tspeach salt and turmeric
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4 lgegg yolks
How To Make lamb meatballs in a lemon honey sauce
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1For the meatballs. In a skillet add the oil and get it hot. Saute the onions and garlic until onions are translucent but not browned. Remove from heat and let cool a bit.
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2In a bowl mix together matzo meal, eggs, water , parsley and black pepper to form a paste and let sit for about 15 minutes. Mix the paste with the onions and garlic. Add the ground lamb and beef and mix well. Shape into balls.
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3Preheat oven 400 degrees. line baking sheet with parchment paper. Place meatballs on sheet and bake about 40 minutes.
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4To make the sauce use a double boiler or metal bowl over boiling water and whisk the olive oil, lemon juice, honey, salt, turmeric and egg yolks together. Whisk until thickened about 7 minutes. Serve over meatballs
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