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korean meatballs

(1 rating)
Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

I've been making these meatballs for years. They go over big at parties.

(1 rating)
yield serving(s)
prep time 45 Min
cook time 5 Min
method Bake

Ingredients For korean meatballs

  • 1 lb
    ground round
  • 1
    egg, lightly beaten
  • 1/4 c
    dry bread crumbs
  • 1/4 c
    green onions, thinly sliced
  • 1 Tbsp
    soy sauce
  • 1/2 tsp
    salt
  • 1/2 tsp
    sugar
  • horseradish sauce-see recipe below.

How To Make korean meatballs

  • 1
    Combine all ingredients and blend well. Shape into 1-inch balls. Place meatballs on rimmed baking sheet and bake, uncovered, in a 500 degrees oven for 5 minutes, or until lightly browned. Serve meatballs in a chafing dish along side horseradish sauce.
  • 2
    HORSERADISH SAUCE: In small bowl combine. 2 to 4 tablespoons prepared horseradish 1/2 cup thinly sliced green onion 4 teaspoons dry mustard 1/4 teaspoon salt 1 cup sour cream 1 teaspoon lemon juice Transfer into dish deep enough for dipping meatballs.
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Categories & Tags for KOREAN MEATBALLS:

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