jiffy porcupines

Name: Jiffy Porcupines
Prep time: 15 min
Cook time: 20 min
Ingredients: 1 pound(s) lean ground beef; 2/3 cup(s) quick cooking rice, (minute rice); 1/4 cup(s) chopped onion; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 tablespoon(s) vegetable oil; 2 can(s) (8 oz. each) hunt's tomato sauce; 1/4 cup(s) water

(1 rating)

review

Recipe by

Pat Duran

@kitchenChatter

Las Vegas, NV

A delicious old favorite in almost no time at all. This mixture can be used to stuff peppers or squash!

(1 rating)

yield serving(s)

prep time 15 Min

cook time 20 Min

Ingredients For jiffy porcupines

1 lb

lean ground beef
2/3 c

quick cooking rice, (minute rice)
1/4 c

chopped onion
1 tsp

salt
1/4 tsp

pepper
2 Tbsp

vegetable oil
2 can

(8 oz. each) hunt's tomato sauce
1/4 c

water

How To Make jiffy porcupines

1
Mix beef, rice(uncooked), onion, seasonings. Form into 1-inch meatballs. Brown lightly on all sides in oil in a 10 inch skillet; drain fat. Add tomato sauce and water combined. Mix well. Cover and simmer about 20 minutes.
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jiffy porcupines

Ingredients For jiffy porcupines

How To Make jiffy porcupines

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